Virtual Puglia Wine Dinner in Partnership with Impero Wine Distributors
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Join us for a Virtual
PUGLIA WINE DINNER featuring exquisite dishes prepared by THOMPSON ITALIAN paired with scrumptious wines from MASCA DEL TACCO Sunday November 15 at 5:00pm Learn how to make the well-known Orecchiette, a traditional Pugliese pasta with a hands-on teaching session whilst enjoying delicious wines from Southern Italy and connecting LIVE with the Masca del Tacco winery in Italy. |
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Focaccia
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Burrata with marinated olives, anchovies & pickled onions
Wine: Pinot Nero Rosato "Ro'si"
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Orecchiette with braised mustard greens, radicchio, onion sofritto & pecorino cheese
Wine: Primitivo "Lu Rappaio"
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Braised Lamb with root vegetables & fava bean purée
Wine: Rosso Appassito "Lu'Li"
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Italian Almond Cake with whipped ricotta & fig marmellata
Wine: Marsala
Focaccia
***
Burrata with marinated olives, anchovies & pickled onions
Wine: Pinot Nero Rosato "Ro'si"
***
Orecchiette with braised mustard greens, radicchio, onion sofritto & pecorino cheese
Wine: Primitivo "Lu Rappaio"
***
Braised Lamb with root vegetables & fava bean purée
Wine: Rosso Appassito "Lu'Li"
***
Italian Almond Cake with whipped ricotta & fig marmellata
Wine: Marsala
How Does It Work?
- Make your reservation by calling the Westover Italian Store (571) 341-1080
(you will need to give your name, credit card information, email and phone number) - Pick your dinner & wine up from the Westover Italian Store on the afternoon of the event from 2-3pm (5837 Washington Blvd, Arlington VA). Preparation instructions will be provided.
- Join the live, interactive dinner-chat via Zoom on Sunday November 15 at 5:00pm (you will receive an email prior to the dinner with instructions)